Well do you, punk?
One of the easiest ways to add some pizazz to your Turkey day dinner is with a compound butter, and this one is a cinch. My mom always makes this for Thanksgiving, but I never actually tried it until just a few years ago because way back in my youth I had labeled it "yucky", and that stamp of disapproval carried over into my adulthood. One Thanksgiving not too long ago, I got the courage up to slather some on a hot roll. I was hooked from then on.
Just three ingredients for this simple, sweet and slightly tart butter. And I'll tell you what, I used the off brand for all of them to save a buck.
2 sticks butter, softened to room temperature
1/3 cup whole cranberry sauce
2 tablespoons orange marmalade
Beat butter until fluffy. Beat in cranberry sauce and orange marmalade. Will keep several weeks in the fridge.