And speaking of kids, guess who loves our recipe as much as we do?
Him. That's who.
So here's our super simple recipe for the Biscoff Lunch Envy Challenge. If you are a food blogger, check out the rules here. You still have time to enter for a chance to win two iPads among other prizes!
Biscoff Banana Cannoli Sandwiches
1 whole grain thin sandwich round bread, split in half horizontally
2 tablespoons Biscoff spread
2 tablespoons ricotta cheese
1 medium banana
1/3 cup whole grain cereal with nuts, finely crushed
Flatten each sandwich bread half with a rolling pin until very thin. Spread each half with 1 tablespoon Biscoff, followed by 1 tablespoon ricotta cheese, spreading to the edges. Peel banana and cut in half horizontally. Place the crushed cereal on a plate or shallow dish. Place each banana half in the center of each sandwich. Press the bread around the banana, slightly pressing a small amount of the filling out. Dip the edges and ends of the sandwich in the cereal, pressing to coat well. 2 sandwiches.